Last night's dinner. Stuffed peppers!
I simply made up a pot of rice, sauted up an onion, gimme lean sausage and garlic. I mixed the two together with a can of diced tomatoes, onion powder, garlic powder, cumin, chili powder, and Mexican oregano. I did pour on some tomato sauce over the top. Into the halved peppers and a 350 degree oven they went for 30 minutes. I think they could have been cooked an entire hour but it was 8pm and I was hungry!
And look, I even found time to make breakfast burritos in a week supply!
Hash browns, onion, garlic, gimme lean sausage, tofu cubes, red bell pepper, tumeric, black salt powder, and scallions. All ready to go into a tortilla and my belly!