Tonight I made French Lentil and Portabella Stew from FatFree Vegan. The only changes I made were the omission the celery as I was out and put in 1/2 a bell pepper since it needed to be used up and substituting Beluga Lentils for the French. This was fan freaking tastic! Tasty, hearty, rich and thick. The lentils held up nicely and the veggies cooked down perfectly. Overall I quite enjoyed this dish. It was not super photogenic but that is typically a perk, not a requirement of my food! hah
Even my lentil hating husband liked this stew! This was such a great find. I hope to make this pretty regularly this winter.