When I planned my menu for the week I went with warm, quick and comforting. Hence we have almost an entire week full of casseroles. Tonights dinner is the ever wonderful Chickpea Mushroom Casserole. Its rich, creamy, satisfying and will become a staple in your line up. I promise!
I should have added some peas and carrots but this was fabulous just basic. I even saved time by sauteing the mushrooms on Sunday. It should be entirely possible to make the creamy mushroom chickpea roux and save it for another day when you are pressed for time. Now all I need to do is learn how to make my own fried onions and not burn my mouth as I scarf this down!