Last night I made Roasted Garlic and Cauliflower soup based on the version by Vegan Dad. Let me just preface this by saying I have never, ever in all my years cooking, made a creamy pureed soup. It just seemed odd to me for whatever reason. Thus any errors and the very unphotogenic soup is my fault!
I modified the recipe slightly to go with what I had on hand.
1 sm onion, diced
1 celery heart, diced
2c Canellini beans, cooked
3c Unsweetened Soy milk
1/2c Nutritional Yeast
1c veggie broth
Now, I roasted the garlic in the oven with the tops lopped off and oil drizzled on them. The cauliflower also got a bit of oil and into the 450 oven it went for 15 min with the garlic. Next time, I will plan this ahead of time and roast it all for 30 minutes at 400.
I sauted the onion and celery until the cauliflower was ready. Then added the beans and cauliflower. The garlic was a bit of a pain to pull from the bulb but I got it all into the pot finally. Then I started the transfer process. One third went into my VitaMix blender and got mixed up on level 6 for about 30 seconds before being poured (and scooped) into a bowl. The next third did the same thing and finally the last portion. I cleaned out the blender with the remainder of the soy milk (1/2c) and nutritional yeast.
After tasting I added the 1c veggie broth and seasonings.
Now, I have in the past over blended things in the VitaMix. I was trying so very hard not to do that to this lovely soup that I fear I left it too chunky. It was akin to smashed cauliflower or as my hubby put it, gruel. Not very appetizing to look at. All the pics turned out to be a bowl of white glop. Thus you must use your imagination today. Or simply look into a bowl of cream of wheat.
The most amazing thing about this recipe though? It was very easy, very forgiving and so very filling. I did not expect to be satisfied with the texture as a main course. And despite my not blending it to a smooth liquid I was highly pleased. This soup is quite a tummy filler despite its looks in the bowl. I will be enjoying the leftovers quite a bit and have plans to make this again!
Thanks again Vegan Dad, you are quite an inspiration!