Moong Dal

This Moong Dal was lovely. The split mung beans had a bit more of a chewy, fibery texture than I am used to in dal's but it was good. The tomato topping on the other hand, was phenomenal. Seriously the best thing to put on any Indian dish, I am thinking.

As this is a cookbook test recipe I cannot divulge the secrets contained in that picture. Just let me assure you, it is awesome!