Tuesday, April 22, 2008

Weekend Cookery

Saturday's Lunch Chickpea Salad with veggie dippers.


Sunday's Dinner Beer Battered Tofish w/ batter fried potato and onion. Another of Quintess' excellent recipes. She even included a mayo and tartar sauce recipes!


4 comments:

Alicia said...

I guess you can't share that tofish recipe... It looks so great (and so real!!).

Lori- the Pleasantly Plump Vegan said...

mmmm, battered stuff!

Calimaryn said...

Not yet Alice, but as soon as the book is available or Quintess gives the ok I will let you know!

I have about 10 slices in my fridge that I dont know what to do with. haha Its really too much deep fried goodness for me!

Sam said...

Tofish? I love that name! It looks really good, just like fried fish should be!