So tonight I made Chik Pot Pie with a biscuit crust. It was delish. Very lightly seasoned, slightly herbed but basically good hearty and plentiful food.
Ok, so it looks disgusting and I should have added cornstarch to it before baking but it tasted divine. I basically just diced veggies, tossed them in a pan, sauted them and then simmered in a cup or so of water until tender. Then I moved everything to a casserole dish, topped with biscuits and baked for 15 minutes. Deelish!
Next I spent time making mini cupcakes for the kids that will come into my work tomorrow. I hope to have more pics after that fun but for now, here is a nudie shot! Wooo baby, work it!