We all slept in until about 8:30am after our potluck pajama party. In the morning we sat around kind of groggy and our bellies still not quite up to eating MORE food. But we persevered for vegans everywhere and headed to the kitchen. Behold our accomplishments!
This is the Nutritionist Soy Milk Maker I got over a year (or two) ago through my local Freecycle group. This was its first batch ever made by me though. Let me just say, I wish I had the instruction booklet! It is not a good batch. I will try again and add oats or rice to the soy beans in the brewing process and sugar afterward!
Next is our lovely tofu for the Tofu McVegans I promised VHZ. They were made with two blocks of The Bridge tofu, which is a local Connecticut company! One cup of Apple Cider Vinegar, half a cup of oil and a tablespoon of Black Salt Powder finished them off. I let it soak for about thirty minutes before baking over an hour at 350. I flipped them several times to get them all golden and crispy. Luckily this was done the day before so that they just needed a quick reheat.
No vegan fast food breakfast would be complete without hash browns and bacon, so VHZ and Cam made some! Yay.
This was my breakfast sandwich, complete with Tofutti cheese slice, LightLife bologna, Smart Bacon, Tofu and hash browns wedged between a Stop & Shop Multigrain Light english muffin. Delish!
Here is Cam enjoying his, which I think he buttered the muffin and added two different meats and cheeses! How indulgent we vegans get in a pack.
There are more potluck pictures to come, so stay tuned.