The rice, though due to my own forgetfulness I had to do a substitution, was amazing. Flavorful, mild and zippy with a hint of lime. The beans, as promised, were perfect. Their natural flavor shown through and the instructions had everything dead on to make a perfect bean without that bursting that occasionally happens.
I ate this whole bowl quite happily and am looking forward to leftovers today! It was absolutely perfect when all mixed together.
This morning I also made another recipe by Quintess; Lemon Poppyseed Muffins. Now my hubby eats two mini lemon poppy muffins for breakfast every day. He was heartbroken to learn his favorite muffins, made by Stop & Shop's bakery, had been discontinued. He is right now tasting two of these muffins with his coffee as he plays World of Warcraft.
2 comments:
pinto beans are my #1 favorite beans. those look sooooo good!
I LOVE poppyseeds! If it has poppyseeds in it, I most likely consume it and leave no traces that the confection even existed. Your muffins look so yummy!
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